What is a dehydrated vegetable processing plant ?

What is a dehydrated vegetable processing plant ?

Dehydrated vegetable processing plant is a food processing enterprise that processes and treats vegetables by dewatering technology.

The main process of dehydrated vegetable processing includes:

1. Raw material procurement and treatment Purchase fresh vegetables from vegetable farmers or planting bases, and wash, peel and cut the vegetables before treatment.

2. Impregnation fresh-keeping will be cut vegetables by soaking in salt water or food flavor solution, play a short-term fresh-keeping role.

3. Dehydration treatment adopts drying, vacuum freeze-drying and other technologies to extract most of the water in vegetables, so that the moisture content is reduced to less than 10%.

4. Break and shape the dehydrated vegetables through the crusher, and shape according to different shapes.

5. Packaging and filling will be processed dehydrated vegetables vacuum packaging or can filling to prevent re-moisture absorption.

6. Storage storage, and control the temperature and humidity of the warehouse to ensure the stable preservation of dehydrated vegetables.

Dehydrated vegetable processing plant through dehydration technology, can greatly extend the shelf life of vegetables, convenient long-term storage, transportation and sales. It is an important part of the vegetable deep processing industry.