info@asemfood-beijing.cn
+86-010-89942243
Human food grade products, the product is made of fresh spring onion after preliminary cleaning, sterilizing, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.
| Industry-specific attributes | Drying Process | AD | Storage Type | Coldroom | |
| Shape | Flakes/Granules/Powder | Content | 100% Natural Dried Vegetable | ||
| Max. Moisture | 9 % | Grade | Grade A | ||
| Other Attributes | Specification | 10*10 mm, SLICED–ROUNDS, CUSTOM SIZES AVAILABLE | |||
| Instruction for use | For food ingredients | Certification | ISO HACCP HALAL KOSHER | ||
| Shelf Life | 24 months | Ingredients | 100% Pure fresh vegetable | ||
| Odour | Strong | Coliform | ≤1.0*10^3 MPN/100g | ||
| SO2 | 50 ppm max | Impurity | Nil | ||
| Salmonella | Nil | Additives | Nil | ||
| Store Condition | Sealed in cold,dry,waterproof,ventilated conditions | ||||
| Packaging and delivery | 1. Inner packing: Double-layer polybag 2. Outer packing: Paper carton with customized label 3. Generally 20kg/carton; 6.5MT - 18MT/20'FCL | ||||
| Supply Ability | 15000 Metric Tons per Year | ||||
Contact: Sales Depart
Phone: +8613716681901
E-mail: info@asemfood-beijing.cn
Whatsapp:+8613716681901
Add: Area 21242, zone 1, Pinggu Garden, Zhongguancun science and technology park, Pinggu District, Beijing，China.
