Tea polyphenols can remove excessive harmful free radicals in the body, and can regenerate α-VE, VC, GSH, SOD and other highly effective antioxidant substances in the human body, so as to protect and repair the antioxidant system, which has significant effects on enhancing the body's immunity, preventing cancer and preventing aging. Long drinking green tea can reduce blood sugar, blood lipids, blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. A medical research team at Showa University in Japan put 10,000 highly toxic Escherichia coli 0-157 bacteria into 1 ml of tea polyphenol solution diluted to 1/20 of the concentration of ordinary tea, and all the bacteria died after five hours. Matcha has the effect of digestion and greasy solution, weight loss and fitness, removing acne.
Mesh | 80-100 mesh | Total Plate Count | ≤10000cfu/g |
Grade | Food Grade | Total Yeast&Mold | ≤1000cfu/g |
Shelf Life | 24 Months | E.Coli | Negative |
Dried Method | AD | Salmonella | Not Detected |
Loss on Drying | ≤7.0% | Ash Content | ≤6.0% |
Feature | 100% natural, non-GMO, Vegan, no artifical color or flavor | ||
Taste | Rich Matcha characteristic flavor | ||
OEM Service | Available ( free charge ) | ||
Packaging | Customized 5kg/bag, 10kg/carton, 25kg/carton |
Contact: Sales Depart
Phone: +8613716681901
E-mail: info@asemfood-beijing.cn
Whatsapp:+8613716681901
Add: Area 21242, zone 1, Pinggu Garden, Zhongguancun science and technology park, Pinggu District, Beijing,China.