Freeze-dried Blackcurrant

Drying Process:FD
Standard : Grade A
Max. Moisture : 5%
Standard Plate Count: ≤ 10,000cfu/g
E. Coli: Negative
Heavy Metals: < 20ppm (Pb)
Arsenic: < 2.0ppm(Ag2O3)
Shelf Life : 24 months
Certification:HACCP,BRC
Packaging Details: 1kg*10/ctn,or according to requirements
Outer package: Cartons
Inner package: Inner Package: Aluminum foil bag or double plastic bag