Dehydrated Garlic Powder (with root)

Asem Garlic powder is made by peeling and root off fresh garlic and cutting it into garlic slices of about 1.5 mm. Rinse the garlic slices with running water, remove the slime and sugar on the surface of the scales and garlic slices, and generally rinse 2 to 4 times. After drying for 2 minutes, the garlic slices are put in the oven to dry, the baking temperature is about 65 ° C, and the general drying is 5 ~ 6 hours, so that the moisture is reduced to 4% ~ 4.5%. The dried garlic flakes are crushed into garlic powder, and the dehydrated products are selected to remove foreign impurities such as hair and products that are not up to standard in size and color. The product is metal detected to remove the metallic substances that are included in the product. After passing the inspection, seal the package and keep it for 1 to 2 days, so that the moisture in the dry product can transfer to each other and achieve balance. Fresh and safe raw materials and strict production process make Asem's garlic powder receive high praise from customers all over the world.